Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to whip up a creamy, traditional coconut empadão. This straightforward Brazilian dessert is a quick and comforting treat perfect for any gathering.
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Ingredients
4 large eggs
300g granulated sugar
2 tbsp unsalted butter
200g desiccated coarse coconut
360ml full-cream milk
2 heaped tbsp cornflour
300g granulated sugar
2 tbsp unsalted butter
200g desiccated coarse coconut
360ml full-cream milk
2 heaped tbsp cornflour
Where to find ingredients
You can find these ingredients at local supermarkets like NTUC FairPrice, Cold Storage, or Giant. For the coarse coconut, check the baking supplies aisle or the specialty nut and dried fruit section. Unsalted butter and full-cream milk are readily available in the refrigerated dairy section.
Preparation method
- In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Fold in the coconut and milk, and stir in the cornflour (dissolved in a small amount of milk if needed to prevent lumps).
- Mix all the ingredients vigorously until you have a smooth, well-combined batter.
- Pour the mixture into a greased baking tin.
- Bake in a preheated oven at 180°C until the top is golden brown and the center is set.
Observations
The coconut empadão is a classic Brazilian sweet, celebrated for its luscious, creamy texture and rich, sweet profile. It is a practical yet heartwarming choice, ideal for serving at parties, as a satisfying dessert, or as a perfect companion to your afternoon coffee. This recipe simplifies the preparation, ensuring a delightful and welcoming result that the whole family will love.
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