Brazilian recipe
Brazilian Carrot Cake with Chocolate Glaze
This carrot cake is a beloved Brazilian classic, adored for its fluffy texture and simple blender-based preparation.
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Ingredients
3 medium carrots, grated
1/2 cup (tea) vegetable oil
4 eggs
2 cups (tea) sugar
2 1/2 cups (tea) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (tea) sugar
1 cup (tea) milk
1/2 cup (tea) vegetable oil
4 eggs
2 cups (tea) sugar
2 1/2 cups (tea) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (tea) sugar
1 cup (tea) milk
Where to find ingredients
All ingredients can be found in the baking, produce, and dairy aisles of most local grocery stores or supermarkets.
Preparation method
- Place the grated carrots, eggs, and oil in a blender
- Blend until the mixture is completely smooth
- Add the two cups of sugar to the blender
- Blend for another five minutes to ensure the batter is perfectly smooth
- Transfer the cream to a mixing bowl
- Gradually fold in the flour while mixing well
- Add the baking powder and stir gently to combine so the cake rises perfectly
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 180°C for about 40 minutes
- Prepare the glaze while the cake bakes by combining the butter, cocoa powder, one cup of sugar, and milk in a saucepan
- Cook over medium heat while stirring until the mixture reaches a creamy consistency
- Pour the warm glaze over the baked cake before serving
Observations
This is the traditional recipe that everyone loves, featuring a vibrant, moist crumb and the classic chocolate glaze that provides the perfect sweet finish.
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