Brazilian recipe
Banana Cake (Bolo de banana)
A classic Brazilian treat, this banana cake is cherished for its straightforward preparation and comforting flavor profile.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All ingredients are widely available in local supermarkets and neighborhood wet markets. For margarine, you may use unsalted butter as a substitute if preferred.
Preparation method
- Combine the sugar, flour, margarine, milk, and baking powder in a large bowl
- Mix all ingredients until you reach a smooth, homogeneous batter
- Transfer the batter into a previously greased and floured cake pan
- Distribute the banana slices evenly across the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium-heat oven until the cake is golden and firm
Observations
A practical choice for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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