Brazilian recipe
Chocolate Cake Ganache (Cobertura de chocolate para bolo)
Prepare this creamy and glossy chocolate topping in minutes. It is the perfect choice for filling or frosting your favorite cakes.
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Ingredients
1 can of table cream (creme de leite)
2 large bars of semi-sweet chocolate, chopped
2 large bars of semi-sweet chocolate, chopped
Where to find ingredients
You can find table cream and high-quality semi-sweet chocolate bars at any major supermarket or specialty baking supply store in Singapore. Table cream can be found in the baking or international aisle.
Preparation method
- Heat the can of table cream using a double boiler (banho-maria).
- Add the chopped semi-sweet chocolate to the heated table cream.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and homogeneous.
- Use as a filling or frosting for your cake.
Observations
This chocolate topping recipe is a classic in Brazilian kitchens, ideal for those seeking both practicality and flavor. Made with only two simple ingredients, it results in a rich, shiny, and decadent finish for any cake.
It is a quick and flavorful solution to elevate any cake, adding a special touch that pleases everyone. Its velvety texture and the intense flavor of the semi-sweet chocolate make it a staple in home baking.
It is a quick and flavorful solution to elevate any cake, adding a special touch that pleases everyone. Its velvety texture and the intense flavor of the semi-sweet chocolate make it a staple in home baking.
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