Brazilian recipe
Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Ingredients
200 grams of margarine
1 cup (tea) of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup (tea) of all-purpose flour
1 cup (tea) of cornstarch
1 dessert spoon of baking powder
1 cup (tea) of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup (tea) of all-purpose flour
1 cup (tea) of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket in the produce, dairy, and baking aisles.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Fold the beaten egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a perfect choice for afternoon coffee, delivering a moist and flavorful result using simple ingredients you likely already have in your pantry.
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