Brazilian recipe
Cola Soda Cake (Bolo de Coca-Cola)
Discover how to make a unique cola soda cake. With its airy crumb and distinctive flavor, this treat is perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients are readily available at local supermarkets and neighborhood grocery stores throughout Singapore.
Preparation method
- Open the can of soda and let it sit for a few minutes so the carbonation dissipates
- In a bowl, beat the egg yolks with the sugar until you obtain a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently fold the sifted all-purpose flour and the stiffly beaten egg whites into the batter
- Lastly, add the baking powder and mix gently so as not to lose the air from the egg whites
- Pour the batter into a previously greased and floured pan
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic recipe that is surprisingly easy to prepare, perfect for those looking for a homemade sweet with a unique twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and airy texture. It is an ideal choice for afternoon tea or to impress guests with a simple cake that delivers an unexpected and savory result.
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