Brazilian recipe
Classic Sponge Cake (Pão de Ló)
This classic sponge cake is a staple of Brazilian baking, known for its light, airy texture and simple preparation with only a few ingredients.
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Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
You can find these pantry staples at any local grocery store or supermarket in the baking or dry goods aisles.
Preparation method
- Separate the egg whites from the yolks
- Beat the egg whites until stiff peaks form
- Add the yolks one by one while keeping the mixer on
- Add the sifted sugar gradually without stopping the mixer
- Sift the all-purpose flour carefully
- Turn off the mixer and gently incorporate the flour into the batter
- Use delicate motions from bottom to top to maintain the aeration
- Mix in the baking powder last
- Bake in a preheated oven at medium temperature until golden brown
Observations
This is a fundamental base recipe for a variety of cakes and desserts. The secret to a perfect result is delicately folding in the flour to maintain the air in the batter, which ensures the cake rises and stays wonderfully soft.
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