Brazilian recipe
Classic Bolo Formigueiro (Bolo formigueiro e)
A charming and simple Brazilian 'anthill' cake, featuring a fluffy crumb studded with chocolate sprinkles. Perfect for a cozy afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, eggs, and vegetable oil at any local supermarket such as FairPrice, Cold Storage, or Sheng Siong. Coconut milk is readily available in the Asian ingredients aisle, and chocolate sprinkles can be found in the baking needs section.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and enough cow's milk to achieve a smooth, consistent batter.
- In a separate bowl, whisk the egg whites until stiff peaks form and gently fold them into the batter, taking care not to overmix.
- Lastly, stir in the baking powder and chocolate sprinkles, folding gently to distribute them evenly throughout the mixture.
- Pour the batter into a greased and lightly floured baking tin.
- Place in a preheated oven set to a moderate heat of approximately 180°C.
- Bake for about 40 minutes, or until the cake is golden brown and springs back when touched.
- Remove from the oven and allow it to cool completely before turning it out of the tin.
Observations
Bolo Formigueiro is a beloved staple in Brazilian home kitchens, celebrated for its playful appearance and straightforward charm. Named for the chocolate sprinkles that resemble tiny ants scattered through the cake, this treat is a nostalgic favorite for both kids and adults. It is the perfect accompaniment to an afternoon cup of tea or coffee, offering a light, airy crumb with a subtle coconut finish. Preparing this classic is a breeze, resulting in a delightful, comforting bake that never goes out of style.
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