Brazilian recipe
Blender Pão de Ló Sponge Cake (Pão de ló de liquidificador)
This blender pão de ló is a beloved classic of Brazilian home baking, cherished for its airy crumb, delicate sweetness, and incredibly simple preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 tsp vanilla essence
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 tsp vanilla essence
2 cups self-raising flour
Where to find ingredients
You can source these basic pantry staples at major supermarkets like FairPrice, Cold Storage, or Giant. Look for high-quality self-raising flour in the baking aisle. If you cannot find self-raising flour, you may substitute with plain all-purpose flour by adding 2 teaspoons of baking powder per cup used.
Preparation method
- Add the eggs, sugar, condensed milk, and vanilla essence into the blender jug.
- Blend on high until the mixture is smooth and well-combined.
- Gradually introduce the self-raising flour into the blender.
- Pulse gently or mix by hand until just combined to ensure the batter remains light.
- Pour the mixture into a prepared cake tin that has been greased and lightly dusted with flour.
- Bake in a preheated oven at medium temperature until the cake is golden brown and firm to the touch.
Observations
This is a streamlined version for those who want a fluffy sponge cake without the tedious task of whisking egg whites by hand. It makes a perfect accompaniment to a mid-afternoon coffee or a versatile base for layered desserts and fillings.
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