Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to make a classic, velvety Brazilian peanut tart featuring a crisp biscuit base and a rich, airy peanut filling—the perfect homemade treat.
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Ingredients
500g roasted and ground peanuts
400g caster sugar
400g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400g heavy cream, drained of whey
250g unsalted butter, at room temperature
400g caster sugar
400g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400g heavy cream, drained of whey
250g unsalted butter, at room temperature
Where to find ingredients
You can find these staples at major supermarkets like FairPrice, Cold Storage, or Giant. For the best result, look for unsalted butter in the dairy aisle and roasted peanuts in the snack or baking section. Cornstarch biscuits (often labeled as Maria or similar plain digestive-style biscuits) are typically found in the international or biscuit aisles.
Preparation method
- Blitz the cornstarch biscuits in a food processor until they form a fine crumb and set aside.
- In a large mixing bowl, beat the room-temperature butter and caster sugar together until pale and fluffy.
- Add the egg yolks one at a time, whisking thoroughly after each addition to ensure a smooth incorporation.
- Fold the ground roasted peanuts and the pinch of salt into the butter mixture, blending until evenly combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut base.
- Gradually incorporate the drained heavy cream into the mixture, using a spatula to fold gently so as to maintain the aeration.
- Press a portion of the crushed biscuits into the bottom of a serving dish to create an even, firm base.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, layering the peanut cream and biscuit crumbs until all ingredients are used, finishing with a final layer of cream.
- If desired, garnish the surface of the tart with whole roasted peanuts or crushed nut pieces.
- Refrigerate the tart for at least 4 hours, or until it is thoroughly chilled and set.
- Serve the tart chilled.
Observations
This peanut tart is a staple of Brazilian dessert culture, celebrated for its irresistible interplay of textures and depth of flavor. The crisp, buttery biscuit base creates a perfect contrast against the aerated and luscious peanut filling, which boasts a deep, toasted nutty aroma. It is the ideal dessert for family gatherings, special occasions, or simply whenever you crave a comforting, homemade sweet. Thanks to its straightforward preparation, it is an excellent choice for those looking to impress guests without any unnecessary fuss.
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