Brazilian recipe
Orange Cake
A Brazilian classic, this orange cake is known for its soft, fluffy crumb and easy preparation, making it perfect with coffee or afternoon tea.
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Ingredients
2 cups plain flour
2 cups sugar
1 cup orange juice (or good-quality orange fizzy drink)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or good-quality orange fizzy drink)
4 eggs
1 teaspoon baking powder
Where to find ingredients
In Singapore, you can find these ingredients at neighbourhood supermarkets, wet markets, baking supply shops and general provision stores.
Preparation method
- Start by beating the egg whites until they form firm peaks, then add the yolks and sugar, beating well until the mixture is smooth and even
- Fold the plain flour and orange juice into the batter, mixing gently
- Finish by adding the baking powder and mixing just until incorporated
- Pour the batter into a cake tin that has been greased and dusted with flour
- Bake in a preheated oven at 180°C for about 40 minutes, or until golden and firm
Observations
This recipe is very practical and uses simple ingredients you probably already have in the pantry. The secret to a light, airy cake is beating the egg whites properly until they form firm peaks.
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