Brazilian recipe
Brazilian Ant Hill Cake (Bolo Formigueiro)
A classic, homemade Brazilian sponge cake speckled with chocolate sprinkles. It's soft, incredibly moist, and a perfect treat for your afternoon tea or coffee break.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
For the flour, sugar, eggs, and vegetable oil, any standard local supermarket works perfectly. Cornstarch is widely available in the baking aisle. For coconut milk, look in the Asian or international section of your grocery store; canned, unsweetened coconut milk is best for this recipe. Chocolate sprinkles (often called 'strands' or 'vermicelli') can be found in the baking supplies section, typically near the cake decorations. If you cannot find traditional Brazilian-style chocolate sprinkles, look for the darkest, cocoa-based vermicelli available.
Preparation method
- In a large mixing bowl, whisk together the flour, sugar, and cornstarch until well combined
- Gradually stir in the eggs, coconut milk, vegetable oil, and enough whole milk until you reach a smooth, pourable batter consistency
- In a separate bowl, whisk the egg whites until stiff peaks form, then gently fold them into the batter, being careful not to overmix
- Gently fold in the baking powder and chocolate sprinkles until evenly distributed
- Pour the batter into a greased and lightly floured cake tin
- Bake in a preheated oven at a moderate temperature of around 180°C (350°F)
- Bake for about 40 minutes, or until the cake is golden brown and springs back when lightly pressed
- Remove from the oven and allow it to cool slightly before turning it out of the tin
Observations
The Bolo Formigueiro is a beloved staple of Brazilian home baking, famous for its charming appearance that resembles an ant hill. Crafted with everyday pantry staples, this delightful cake is a hit with both kids and adults alike. The secret lies in the generous addition of chocolate sprinkles to the batter, which creates a wonderful texture and a mild chocolate flavor. It’s a straightforward, reliable recipe that delivers a fluffy, moist crumb every single time—making it the ideal choice for a cozy breakfast or a mid-afternoon snack.
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