Brazilian recipe
Mango chilled tart (Torta de manga)
Mango tart is a classic Brazilian dessert, valued for the balance between sweet fruit and buttery pastry.
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Ingredients
100 g butter
1/2 cup sugar
2 egg yolks
1 1/2 cups wheat flour
1 teaspoon baking powder
2 medium Tommy mangoes, chopped
1 can condensed milk
4 tablespoons lemon juice
1 teaspoon unflavoured powdered gelatine
1/2 cup sugar
2 egg yolks
1 1/2 cups wheat flour
1 teaspoon baking powder
2 medium Tommy mangoes, chopped
1 can condensed milk
4 tablespoons lemon juice
1 teaspoon unflavoured powdered gelatine
Where to find ingredients
Mangoes, butter, eggs, flour, baking powder, condensed milk, lemons and gelatine can be found in supermarkets and wet markets. If Tommy mangoes are unavailable, use sweet, ripe mangoes as a substitute, keeping Tommy mangoes as ideal.
Preparation method
- Beat the butter with the sugar and egg yolks in a mixer until creamy
- Sift the wheat flour and baking powder over the cream
- Mix well with your hands until a smooth dough forms
- Shape the dough into a ball
- Leave to rest in the fridge for 15 minutes
- Roll out the dough with a rolling pin
- Line an ovenproof dish with the dough and prick the bottom with a fork
- Bake in a preheated oven at 180°C for about 30 minutes or until golden
- Remove from the oven and let the pastry cool completely
- Blend the chopped mangoes, condensed milk and lemon juice until smooth
- Transfer the mixture to a bowl
- Dissolve the powdered gelatine with 2 tablespoons water in a bain-marie or microwave
- Stir the dissolved gelatine into the mango cream
- Pour the filling over the baked and cooled pastry
- Refrigerate until the cream sets
Observations
This tart combines a crisp pastry base with a refreshing, creamy mango filling. It is an excellent option to serve chilled on warm days.
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