Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make a delicious homemade cheese bread using a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find these ingredients in local supermarkets, specifically in the dairy, baking, and pantry aisles. Sweet cassava starch is often found in the ethnic or specialty flour section.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Add the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients in the blender until you obtain a smooth and uniform batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential staple. This version made in the blender is ideal for those seeking convenience without compromising that soft interior texture and golden crust. The secret lies in blending the ingredients thoroughly to ensure a smooth, uniform batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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