Brazilian recipe
Easy Homemade Cheese Empadinhas (Empadinha de queijo)
These delightful mini cheese pies are a Brazilian classic, featuring a buttery, crumbly pastry shell and a rich, savory cheese filling. Simple to whip up at home for parties or a quick snack.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan or 1/2 small block of mild white cheese (queijo minas), diced
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan or 1/2 small block of mild white cheese (queijo minas), diced
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
All-purpose flour and unsalted butter: Readily available in the baking aisle of any local supermarket.
Eggs and whole milk: Found in the dairy or refrigerated aisles of standard grocery stores.
Parmesan cheese: Easily sourced in the deli or cheese section of major supermarkets.
Queijo minas (traditional Brazilian white cheese): This can sometimes be hard to find in standard local shops. If unavailable, look for it in specialty Latin American or international markets, or substitute with a mild, fresh white cheese like paneer or a firm ricotta that has been well-drained, though the texture and salt profile will differ slightly.
Eggs and whole milk: Found in the dairy or refrigerated aisles of standard grocery stores.
Parmesan cheese: Easily sourced in the deli or cheese section of major supermarkets.
Queijo minas (traditional Brazilian white cheese): This can sometimes be hard to find in standard local shops. If unavailable, look for it in specialty Latin American or international markets, or substitute with a mild, fresh white cheese like paneer or a firm ricotta that has been well-drained, though the texture and salt profile will differ slightly.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of softened butter, the egg yolk, and a pinch of salt
- Work the mixture gently with your fingertips until you have a smooth, crumbly dough
- In a blender, whiz together the whole eggs, your chosen cheese, the remaining tablespoon of butter, and the milk until smooth
- Press small portions of the dough firmly to line the bottom and sides of individual tartlet tins
- Pour the blended cheese filling into each lined tin, leaving a little room at the top
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is puffed and golden and the crust is cooked through
Observations
The empadinha de queijo is a staple of Brazilian savory snacks, beloved for its comforting taste and perfect, bite-sized format. Whether you are hosting a gathering or just looking for a tasty treat to enjoy throughout the week, these little pies are sure to be a hit.
This recipe focuses on the balance between a delicate, flaky crust and a deeply flavorful, creamy cheese center. It is a straightforward, no-fuss method that makes achieving that authentic, golden-brown finish easy for any home cook.
This recipe focuses on the balance between a delicate, flaky crust and a deeply flavorful, creamy cheese center. It is a straightforward, no-fuss method that makes achieving that authentic, golden-brown finish easy for any home cook.
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