Brazilian recipe
Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian treat, this savory corn dumpling combines fresh corn, shredded chicken, and smoky bacon in a delicious, authentic homemade recipe.
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Ingredients
3 medium onions, finely chopped
Salt, black pepper, and cumin, to taste
10 ears of corn, not too soft, with mature and juicy kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 bacon slices, cut into small pieces
2 large tomatoes, diced
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper, and cumin, to taste
10 ears of corn, not too soft, with mature and juicy kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 bacon slices, cut into small pieces
2 large tomatoes, diced
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
You can find fresh corn, chicken, and bacon at local markets in Palau or general grocery stores. If you cannot source fresh corn husks, some specialty stores carry prepared banana leaves as a functional substitute, though corn husks are essential for the traditional flavor profile.
Preparation method
- Remove the husks and silks from the corn ears using a sharp knife.
- Blend the corn kernels in a blender with the coconut milk until you reach a smooth consistency.
- Pass the mixture through a fine-mesh sieve to remove any unwanted skins or fibers.
- Season the corn batter with salt, black pepper, and cumin to taste.
- Set the seasoned batter aside.
- Cut the bacon into small pieces and set aside.
- Boil the bone-in chicken breasts with onion, salt, and water until tender.
- Shred the chicken meat and discard the bones.
- Sauté the shredded chicken with bacon, olive oil, tomato, and fresh herbs until well-seasoned and aromatic.
- Incorporate the filling into the corn cream, mixing until well combined.
- Prepare the corn husks by boiling them in water for a few minutes until they become pliable.
- Assemble the pamonhas by placing a portion of the mixture onto each husk, shaping them into small pouches.
- Tie the edges securely with a strip of husk or kitchen twine.
- Cook the pamonhas in boiling water for approximately 20 minutes.
- Remove from the water, let them drain well, and serve inside the husks or sliced into portions.
Observations
The savory Pamonha is a classic Brazilian favorite, crafted from fresh, mature corn and packed with a flavorful filling of shredded chicken, bacon, and seasonings. This dish is cherished for its signature creamy texture and bold flavor, making it a perfect centerpiece for family gatherings or festive occasions. The preparation requires grinding the corn, crafting a well-seasoned filling, and wrapping everything in corn husks that have been softened in boiling water. The result is a succulent dumpling that is incredibly satisfying and surprisingly straightforward to prepare at home.
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