Brazilian recipe
Homemade Savoury Corn Tamales with Cheese: A Traditional Recipe
Learn how to make creamy savoury corn tamales with fresh corn and cheese, perfect for a comforting snack or meal with simple preparation and authentic flavour.
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Ingredients
12 fresh corn cobs with husks, cleaned
2 teaspoons salt
3 tablespoons grated semi-hard cheese or parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated semi-hard cheese or parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
Fresh corn cobs and cheese can be found at local fresh produce markets or supermarket deli counters. Kitchen twine is available in the houseware or stationery aisle of most local shops.
Preparation method
- Carefully remove the husks from the corn cobs, keeping some whole for assembly
- Cut the corn kernels off the cobs using a sharp knife
- Place the kernels in a blender and pulse until you obtain a well-ground mixture
- Add the milk to the corn cream and process again until smooth
- Pass the mixture through a coarse sieve to remove fibres and obtain a smooth cream
- Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese
- Sanitise the reserved husks under running water
- Shape small pouches using the husks to create individual servings
- Fill each pouch with the corn cream, closing the ends tightly and securing them with kitchen twine
- Place the tamales into a pot of boiling water
- Cook for approximately 10 minutes until set
- Remove the tamales from the water, drain well, and serve hot or at room temperature
Observations
Savoury corn tamales are a classic delicacy that combines the sweetness of fresh corn with the savoury kick of cheese. This traditional recipe is straightforward to prepare, resulting in a creamy and flavourful treat ideal for sharing on any occasion. The secret lies in selecting the right corn husks and carefully processing the corn to ensure a smooth, uniform texture with an irresistible aroma.
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