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Brazilian recipe

Crispy Onion Strips (Tira gosto de cebola)

A crunchy, savory snack that's perfect for casual gatherings. A simple recipe using pantry staples to create an addictive bite.

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50 min preparation 20 min cooking 100 portions 1086 product views
Crispy Onion Strips (Tira gosto de cebola)

Ingredients

2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk

Where to find ingredients

You can find these staples at local markets like WCTC or Surangel’s. The onion soup mix is typically found in the soup or seasoning aisle. If the mix is unavailable, a combination of dried onion flakes, salt, and garlic powder serves as an effective substitute.

Preparation method

  1. In a large bowl, combine the flour, margarine, baking powder, and the onion soup mix
  2. Gradually pour in the milk while kneading until you achieve a smooth, consistent dough
  3. On a lightly floured work surface, roll out the dough to your desired thickness
  4. Cut the rolled dough into thick, uniform strips
  5. Arrange the strips on a greased and lightly floured baking tray
  6. Bake in a preheated oven at 180°C for approximately 20 minutes, or until they turn golden brown and crispy

Observations

Crispy Onion Strips are a tasty and fuss-free appetizer, ideal for any occasion ranging from informal get-togethers to larger celebrations.

Crafted from simple ingredients, this snack stands out for its practicality and the bold, savory punch of onion seasoning that appeals to everyone. Its irresistible crunch makes it a crowd-pleaser every time.

This recipe is the perfect choice for anyone looking for a quick and budget-friendly snack option. Follow the step-by-step instructions to surprise your guests with these flavorful strips.
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