Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic pão de queijo, celebrated for its light texture and authentic flavor, makes the perfect pairing for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated cheese
1 pinch salt
Where to find ingredients
You can find most staples like oil, milk, and eggs at local supermarkets in Koror or neighborhood provision stores. For the polvilho doce, check the international or specialty flour section, or consider specialty Asian markets which often carry similar cassava-based products. If specific cheese varieties are unavailable, aged hard cheeses are a great substitute to replicate the traditional flavor profile.
Preparation method
- Combine the oil, milk, eggs, sweet cassava starch, grated cheese, and salt in the blender.
- Blend the mixture vigorously until the batter is completely smooth and uniform.
- Preheat your oven to a medium temperature.
- Pour the batter into small individual baking molds.
- Arrange the molds inside a large baking sheet.
- Bake in the oven until the rolls turn golden brown.
- Remove the pães de queijo from the molds while still warm to serve.
Observations
This straightforward recipe yields soft, savory cheese rolls that come together quickly in the blender. The batter is best suited for baking in small individual molds, ensuring a uniform and irresistible finish every time.
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