Brazilian recipe
Blender Cheese Buns (Pão de queijo de liquidificador)
This blender cheese bun recipe is an agile and fuss-free way to recreate the classic Brazilian snack, perfect for a quick and satisfying bite.
0.0 / 5 by 0 Reviews
Ingredients
1 cup milk
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores in Palau. For the polvilho doce (sweet cassava starch), check the specialty baking or international ingredients section. If you cannot find polvilho doce, tapioca starch is the closest substitute.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you achieve a smooth and homogeneous batter.
- Prepare muffin tins or specialized cheese bun molds by greasing them with butter or margarine.
- Distribute the batter into the molds, filling them only up to half of their capacity.
- Place in a preheated oven.
- Bake until the buns reach a deep golden-brown color.
Observations
This recipe is the perfect solution for preparing a tasty snack with minimal effort. You will get light buns with a soft interior and an irresistible golden crust.
Ratings and comments