Brazilian recipe
Easy and Creamy White Chocolate Pave (Pave de chocolate branco)
White chocolate pavê is a classic Brazilian dessert with layers of cream, biscuits, and grated chocolate, perfect for celebrations and quick desserts.
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Ingredients
1 can heavy cream, to give the pavê a creamy texture
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, for flavor and texture
3 cans milk, using the sweetened condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packs ladyfinger biscuits, for layering
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, for flavor and texture
3 cans milk, using the sweetened condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packs ladyfinger biscuits, for layering
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and cookie section of supermarkets, neighborhood grocery stores, and wet markets. If needed, use heavy cream as a substitute for creme de leite.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until smooth
- Place the sweetened condensed milk and the milk with cornstarch in a saucepan and cook over medium heat, stirring constantly until it thickens into a firm cream
- Remove from the heat and add half of the grated white chocolate, stirring until it melts completely and blends into the cream
- Let the cream cool completely
- Mix the heavy cream into the cooled white chocolate cream, stirring gently until smooth
- Soak the biscuits in the remaining milk
- Line the bottom of a large baking dish with a layer of soaked biscuits
- Spread half of the cream over the biscuits
- Repeat the layers with the soaked biscuits and the remaining cream
- Finish by spreading the remaining grated white chocolate on top
- Refrigerate for at least 4 hours before serving to set and achieve a better texture
Observations
White chocolate pavê is a classic Brazilian dessert that brings together a creamy filling, the rich taste of white chocolate, and the crispness of biscuits. Making this recipe is an easy way to prepare a delightful sweet for any occasion. The mix of simple ingredients creates a smooth texture and irresistible flavor, perfect for serving chilled and impressing your guests.
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