Brazilian recipe
Creamy Passion Fruit Mousse (Mousse de maracujá)
A light and refreshing dessert featuring a perfect balance between sweet condensed milk and the tangy punch of passion fruit.
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Ingredients
1 can condensed milk
Pulp of 2 medium passion fruits (for garnish)
1/2 cup water
1 can (using the condensed milk can for measurement) concentrated passion fruit juice
1 cup sugar
1 can table cream
Pulp of 2 medium passion fruits (for garnish)
1/2 cup water
1 can (using the condensed milk can for measurement) concentrated passion fruit juice
1 cup sugar
1 can table cream
Where to find ingredients
Condensed milk and table cream are found in the canned goods aisle of local supermarkets like SM Supermarket or Robinsons Supermarket. Fresh passion fruit is available in the produce section of wet markets (palengke) or the fruit aisle of major grocery stores.
Preparation method
- Combine the condensed milk, table cream, and concentrated passion fruit juice in a blender.
- Blend on medium speed until the texture is smooth, thick, and well-integrated.
- Transfer the mixture into a serving dish or individual dessert ramekins.
- Place in the refrigerator for at least 2 hours, or until the mousse has fully set.
- If you are short on time, you may firm it up in the freezer for about 30 to 40 minutes.
- Prepare the syrup while the mousse chills: combine the sugar and water in a saucepan.
- Cook over medium heat, stirring occasionally, until the sugar dissolves and the liquid reduces to a light syrup consistency.
- Add the passion fruit pulp into the saucepan, stirring gently to combine.
- Simmer for an additional 1 to 2 minutes to heat through and allow the flavors to marry.
- Remove the saucepan from the heat and allow the syrup to cool slightly.
- Once the mousse is firm, spoon the passion fruit syrup generously over the top before serving.
Observations
Passion fruit mousse is a quintessential Brazilian dessert, beloved for its ability to provide a refreshing finish to any meal. This recipe is highly approachable, catering to those who appreciate a straightforward preparation without compromising on quality or flavor. The interplay between the velvety sweetness of the condensed milk and the vibrant acidity of the passion fruit creates a luxurious, spoonable texture that is undeniably satisfying.
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