Brazilian recipe
Sweet Tapioca Starch Cookies
Crispy and traditional sweet tapioca starch cookies, perfect for pairing with a fresh cup of coffee.
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Ingredients
1 kg sweet tapioca starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
All ingredients such as sweet tapioca starch, margarine, and shredded coconut can be found in the baking or international foods aisle of most local supermarkets or specialty grocery stores.
Preparation method
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut into a large mixing bowl
- Mix all ingredients together and knead with your hands until you obtain a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Form the dough into small balls
- Spread the balls onto the baking sheet, keeping a small space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies take on a slightly golden hue
Observations
These cookies are ideal for an afternoon snack. The preparation is simple, yielding a generous amount of cookies with a delicious and distinctive texture.
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