Brazilian recipe
Walnut Mousse (Mousse de nozes)
Experience a velvety, rich dessert that balances the deep flavors of walnuts with a classic cocoa base, perfect for any special occasion.
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Ingredients
8 eggs
1 liter milk
300 grams ground walnuts
400 grams chocolate drink powder
2 cans sweetened condensed milk
3 packs (200 grams each) table cream
1 sachet unflavored gelatin, prepared according to package directions
1 liter milk
300 grams ground walnuts
400 grams chocolate drink powder
2 cans sweetened condensed milk
3 packs (200 grams each) table cream
1 sachet unflavored gelatin, prepared according to package directions
Where to find ingredients
Find dairy products like table cream and condensed milk in the canned goods aisle of local supermarkets like SM Supermarket or Robinsons. Fresh eggs and baking supplies, such as chocolate drink powder and gelatin, are widely available in the dry goods section of any local market or grocery store.
Preparation method
- Separate the egg yolks from the whites.
- In a cold saucepan, combine the milk and the yolks, passing them through a fine-mesh sieve.
- Stir in the chocolate powder and the condensed milk.
- Cook over medium heat for about 15 minutes, stirring constantly until the mixture thickens into a cream.
- Remove the saucepan from the heat.
- Fold in the ground walnuts and the table cream.
- Add the previously dissolved unflavored gelatin.
- Gently fold in the whipped egg whites until the mixture is uniform and airy.
- Transfer the mixture into a serving dish.
- Place in the freezer for approximately 2 hours until it reaches a firm mousse consistency.
- Monitor carefully to ensure the mixture does not freeze solid.
- Garnish the top with whole walnuts before serving.
- Keep the dessert in the refrigerator after the initial serving.
Observations
This elegant yet straightforward dessert is a sophisticated way to conclude any meal. The secret to achieving its signature airy texture lies in the delicate process of folding in the whipped egg whites, which gives the mousse its characteristic light mouthfeel against the dense, nutty cream. It is a refined treat that showcases the harmonious combination of sweet cocoa and toasted nuts.
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