Brazilian recipe
Traditional Coconut Fudge Balls (Beijinho tradicional brasileiro)
A classic Brazilian treat, these creamy sweets are crafted from condensed milk and coconut, making them a staple for any celebration.
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Ingredients
2 cans of condensed milk
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar to taste, for rolling
Cloves to taste, for decoration
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar to taste, for rolling
Cloves to taste, for decoration
Where to find ingredients
Ingredients like condensed milk and butter can be found in any local supermarket. For fresh coconut, you may visit your local wet market (palengke). If fresh grated coconut is unavailable, desiccated coconut can be used as a substitute, though fresh is preferred for texture.
Preparation method
- In a heavy-bottomed pan, combine the condensed milk, butter, and grated fresh coconut.
- Place the pan over low to medium heat.
- Cook while stirring constantly for approximately 15 minutes, until the mixture pulls away from the bottom of the pan to form a thick fudge.
- Remove the mixture from the heat and transfer it to a plate or serving platter.
- Allow the mixture to cool to room temperature.
- Lightly grease your hands with a little butter.
- Take small portions of the cooled mixture and roll them into small balls.
- Roll the shaped sweets in the crystal sugar until evenly coated.
- Top each sweet with a single clove for decoration.
Observations
Beijinho stands as one of the most beloved and iconic sweets in Brazilian party culture. Its simple preparation combined with the irresistible flavor profile of shredded coconut and rich condensed milk makes it a crowd favorite for everything from birthdays to weddings. This classic recipe maintains the authentic, homemade quality that has been delighting generations.
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