Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a beloved staple in Brazilian home cooking, prized for the perfect balance between the fruit's sweetness and the glossy, golden syrup.
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Ingredients
3 ripe banana-da-terra
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find ripe plantains (locally known as saba or similar varieties, though banana-da-terra is specific) at local wet markets (palengke) or the produce section of supermarkets. Butter and basic spices like cloves are available in the baking or spice aisles of any grocery store.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains.
- Place the whole plantains into the pan.
- Cover the pan with a lid.
- Cook over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat to medium-high.
- Let the plantains brown until they achieve a deep, caramelized finish on all sides.
- Shake the pan periodically to ensure they do not stick to the bottom.
Observations
This preparation yields tender plantains coated in a rich, shiny glaze. It is a versatile choice, working beautifully as a sweet side dish for savory meals or as a quick and comforting dessert.
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