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Brazilian recipe

Easy and Creamy Lime Brigadeiro (Brigadeiro de limão)

Learn how to make lime brigadeiro, a creamy Brazilian dessert with a bold citrus flavor, ideal for parties and special moments.

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40 min preparation 60 portions 721 product views
Easy and Creamy Lime Brigadeiro (Brigadeiro de limão)

Ingredients

1 packet lime-flavored gelatin (citrusy flavor for the lime touch)
1 tablespoon margarine (vegetable spread for a softer brigadeiro)
1/2 cup hot water (to dissolve the gelatin)
1 can sweetened condensed milk (a sweet, creamy dairy product made with milk and sugar)
Granulated crystal sugar (for coating the brigadeiros)

Where to find ingredients

Look for the ingredients in the baking aisle, the chilled dairy section, and the baking supplies area of supermarkets, grocery stores, or neighborhood wet markets. If needed, lemon-flavored gelatin can be used as a substitute for lime-flavored gelatin, while keeping the original ingredient ideal.

Preparation method

  1. Dissolve the lime gelatin in the hot water, stirring well until smooth
  2. Set aside
  3. In a saucepan, combine the sweetened condensed milk, the margarine, and the dissolved gelatin
  4. Cook over medium-low heat
  5. Stir constantly until the brigadeiro reaches the rolling stage, meaning it pulls away from the bottom of the pan when you run a spoon through it
  6. Pour the brigadeiro onto a greased plate and let it cool completely
  7. With greased hands, roll small portions of the brigadeiro and coat them in the granulated crystal sugar
  8. Place the brigadeiros in paper candy cups and serve

Observations

Lime brigadeiro is a citrus twist on the classic Brazilian brigadeiro, known for its creamy texture and bright lime flavor. This recipe is practical, quick, and made with simple ingredients, making it perfect for anyone who wants a delicious dessert that is easy to prepare. With sweetened condensed milk, margarine, and lime gelatin, you can make an irresistible sweet that works beautifully for parties or for brightening up everyday treats.
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