Brazilian recipe
Homemade Firm Coconut Candy (Cocada de corte)
Discover this classic Brazilian treat: a firm, rich, and sweet coconut confection that is perfect for parties or as a special homemade indulgence.
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Ingredients
1 can condensed milk
2 cans granulated sugar (using the empty milk can for measurement)
1 pack (100g) shredded dried coconut
2 cans granulated sugar (using the empty milk can for measurement)
1 pack (100g) shredded dried coconut
Where to find ingredients
Find high-quality condensed milk and shredded coconut in the baking aisle of any major supermarket. For a substitute, fresh grated coconut can be used instead of dried, though it may require a slightly longer cooking time to reach the desired consistency.
Preparation method
- In a saucepan, combine the condensed milk, sugar, and shredded coconut.
- Place over low heat, stirring constantly to prevent sticking.
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
- Pour the mixture onto a smooth, greased surface, such as a marble slab or a baking tray.
- Level the surface with a greased rolling pin if necessary.
- Allow the mixture to cool completely until firm.
- Cut the candy into squares or your preferred shapes.
Observations
Cocada de corte is a quintessential Brazilian sweet, beloved for its firm texture and deep, sweet coconut flavor. Traditionally prepared in family kitchens, it is a practical and popular choice for festivals, children's parties, or simply to add a sweet touch to your afternoon.
This streamlined recipe uses simple staples and a straightforward method, resulting in a delicious candy that appeals to all ages. Its quick preparation makes it an ideal choice for those craving a fuss-free homemade dessert.
This streamlined recipe uses simple staples and a straightforward method, resulting in a delicious candy that appeals to all ages. Its quick preparation makes it an ideal choice for those craving a fuss-free homemade dessert.
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