Brazilian recipe
White Brigadeiro Easy and Creamy Step by Step (Brigadeiro branco)
White brigadeiro is a classic Brazilian sweet made with condensed milk, cream, and milk powder, with a mild flavor and creamy texture.
0.0 / 5 by 0 Reviews
Ingredients
1 egg yolk, to bind and add creaminess
2 cans sweetened condensed milk, sweet and creamy
1 can heavy cream, for extra creaminess
1 tablespoon milk powder, to enhance the flavor and texture
1 tablespoon all-purpose flour, to give it body
2 cups white chocolate sprinkles, for decoration
2 cans sweetened condensed milk, sweet and creamy
1 can heavy cream, for extra creaminess
1 tablespoon milk powder, to enhance the flavor and texture
1 tablespoon all-purpose flour, to give it body
2 cups white chocolate sprinkles, for decoration
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section, and baking supplies section of supermarkets, neighborhood groceries, and wet markets; if needed, use white chocolate sprinkles as the closest substitute for the white granulated chocolate.
Preparation method
- Set aside the white chocolate sprinkles for decoration
- In a saucepan, combine the sweetened condensed milk, heavy cream, egg yolk, all-purpose flour, and milk powder
- Cook over low heat, stirring constantly to prevent sticking or burning
- Keep stirring until the mixture pulls away from the bottom of the pan and reaches brigadeiro stage
- Transfer the mixture to a bowl and let it cool completely
- With greased hands, shape into balls of your desired size
- Roll the balls in the white chocolate sprinkles and place them in paper cups
- Serve at room temperature or chilled, as preferred
Observations
White brigadeiro is a traditional Brazilian dessert, known for its soft texture and delicate flavor. Ideal for parties and celebrations, it is made with simple ingredients and yields several servings. The recipe involves cooking a mixture of sweetened condensed milk, heavy cream, egg yolk, all-purpose flour, and milk powder until it reaches brigadeiro stage. Once cooled, shape into balls, coat with white chocolate sprinkles, and place in paper cups to serve. It’s a practical and delicious option for anyone looking for an easy-to-make treat that’s hard to resist.
Ratings and comments