Brazilian recipe
Classic Candied Apples with Caramelized Sugar Glaze (Maçã do amor)
Learn how to make traditional candied apples with a crisp caramelized sugar coating, a classic treat perfect for parties and quick desserts.
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Ingredients
500 ml of water
1 kg of granulated sugar
12 small to medium apples, cleaned and dried
1 tablespoon of white vinegar
Oil for greasing aluminum trays or cake pans
Red food coloring, powder or liquid
1 kg of granulated sugar
12 small to medium apples, cleaned and dried
1 tablespoon of white vinegar
Oil for greasing aluminum trays or cake pans
Red food coloring, powder or liquid
Where to find ingredients
You can find these ingredients at local wet markets (palengke) or supermarkets. Use white vinegar found in the condiment aisle and any standard granulated sugar available.
Preparation method
- Wash the apples thoroughly and dry them completely with a clean cloth
- Insert one or two popsicle sticks into each apple to make handling easier and ensure stability while dipping
- Lightly grease the aluminum trays or cake pans with oil to prevent the sugar from sticking
- In a pot, combine the sugar, water, vinegar, and food coloring
- Mix gently without using a spoon to prevent the sugar from crystallizing
- Place over high heat until it reaches a boil
- Once boiling, reduce to medium heat and cook for approximately 25 minutes, without stirring, until the desired caramelization point is reached
- To check the consistency, dip the tip of a popsicle stick into the syrup and drop it onto a tray
- If it forms a hard and crunchy layer as it dries, it is ready
- Hold the apples by the sticks and dip them into the syrup, pressing gently to coat them completely
- Place the apples on the greased tray and allow the candy shell to harden before serving
Observations
The candied apple is a traditional Brazilian dessert that features fresh apples encased in a shiny, crisp layer of caramelized sugar. This straightforward recipe is a party favorite, offering an irresistible balance of sweetness and crunch. The preparation involves simmering a mixture of sugar, water, vinegar, and food coloring until it reaches the perfect candy stage, then dipping the apples into the glossy syrup. The result is a visually stunning treat with a signature flavor, perfect for special occasions or a nostalgic sweet fix.
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