Brazilian recipe
Easy light chocolate mousse (mousse de chocolate light)
A guilt-free, luscious chocolate mousse that is super easy to whip up. Perfect for a quick, light dessert fix.
0.0 / 5 by 0 Reviews
Ingredients
1 pack sugar-free chocolate pudding mix
1 sachet (12 g) unflavored gelatin
400 ml milk
200 g light table cream
1 sachet (12 g) unflavored gelatin
400 ml milk
200 g light table cream
Where to find ingredients
Sugar-free chocolate pudding mix: Look for this in the baking or instant dessert aisles of major supermarkets like SM Supermarket or Robinsons Supermarket; it is often labeled as 'diet' or 'sugar-free' instant pudding.
Unflavored gelatin: Available in the baking supplies section of any local grocery store or supermarket in powder or sachet form.
Milk: Standard fresh milk or full-cream milk found in the dairy aisle of any local supermarket.
Light table cream: Check the canned goods or dairy section for 'table cream' or 'all-purpose cream'. For a 'light' version, look for lower-fat or reduced-fat cream options frequently stocked in the health food aisle or imported goods section.
Unflavored gelatin: Available in the baking supplies section of any local grocery store or supermarket in powder or sachet form.
Milk: Standard fresh milk or full-cream milk found in the dairy aisle of any local supermarket.
Light table cream: Check the canned goods or dairy section for 'table cream' or 'all-purpose cream'. For a 'light' version, look for lower-fat or reduced-fat cream options frequently stocked in the health food aisle or imported goods section.
Preparation method
- Prepare the sugar-free chocolate pudding mix following the package instructions, using 400 ml of milk, and place it in the fridge to chill
- Bloom the unflavored gelatin in a small bowl according to the package directions
- In a blender, combine the chilled chocolate pudding, light table cream, and the bloomed gelatin
- Blitz everything together until you get a smooth, creamy, and well-incorporated mixture
- Portion the mousse into individual serving cups or ramekins
- Pop them into the fridge for at least 2 hours or until they have fully set
- Garnish to your liking before serving
Observations
Looking for a satisfying treat without the heavy calorie count? This lighter version of a classic chocolate mousse is exactly what you need. It is incredibly simple to prepare, making it a go-to dessert for any day of the week—especially if you are watching your sugar intake or just want something sweet that will not weigh you down.
Ratings and comments