Brazilian recipe
Creamy Egg Custard (Ambrosia) - A Brazilian Delight
A quintessential Brazilian dessert, Ambrosia is loved for its smooth, custardy texture and classic, comforting flavor. This easy recipe is perfect for a delightful homemade treat.
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Ingredients
1 can (395g) condensed milk
500 ml fresh milk
4 large eggs
500 ml fresh milk
4 large eggs
Where to find ingredients
Condensed milk and fresh milk can be found in the dairy or baking sections of any local supermarket like SM or Robinsons, or even your neighborhood sari-sari store. Fresh eggs are best bought from the palengke (wet market) for quality and value, or check the fresh produce aisles in your trusted grocery.
Preparation method
- Combine condensed milk and fresh milk in a wide, thick-bottomed pot
- Heat the mixture over medium heat and wait for it to start simmering
- In a separate bowl, beat the egg whites until stiff peaks form
- Add the egg yolks one by one to the whites, continuing to beat until a light, creamy mixture is achieved
- Gently fold the egg mixture into the simmering milk
- Maintain low heat, cooking slowly to prevent sticking
- Once the base is firm and cooked, use a slotted spoon (a 'sandok' is commonly used here) to gently cut the mixture into pieces
- Carefully flip the pieces to ensure even cooking on all sides
- Turn off the heat and transfer the ambrosia to a serving bowl
- Allow it to cool completely, then chill thoroughly in the refrigerator before serving
Observations
This classic dessert masterfully combines the rich sweetness of condensed milk with the light, airy texture of eggs. The result is a comforting, homemade sweet that's even better when served chilled straight from the refrigerator.
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