Brazilian recipe
Homemade caramelized apple candy with classic sugar glaze
Learn how to make caramelized apple candy with a crunchy sugar coating, a timeless treat perfect for parties and quick desserts.
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Ingredients
1 cup (240 ml) water
2 ½ cups (500 g) granulated sugar
12 small or medium apples, cleaned and dried
1 tablespoon white vinegar
Cooking spray or a light oil for greasing baking sheets
Red food coloring gel or liquid
2 ½ cups (500 g) granulated sugar
12 small or medium apples, cleaned and dried
1 tablespoon white vinegar
Cooking spray or a light oil for greasing baking sheets
Red food coloring gel or liquid
Where to find ingredients
Look for fresh apples in the produce section of your local grocery store or supermarket. For the caramel ingredients, check the baking aisle for granulated sugar and vinegar. Food coloring can be found in the baking or cake decorating section, often in gel or liquid form. If you prefer, specialty baking stores or online shops offer a variety of food colorings. For a more authentic touch, some stores with a Latin or international aisle may carry imported ingredients suitable for this recipe.
Preparation method
- Wash the apples thoroughly and dry them completely with a clean towel
- Insert a popsicle stick or wooden skewer into each apple for easy handling and stability during dipping
- Lightly grease baking sheets or silicone mats with cooking spray or oil to prevent sticking
- In a saucepan, combine sugar, water, vinegar, and food coloring
- Gently stir without using a spoon to avoid crystallization
- Bring the mixture to a boil over high heat
- Once boiling, reduce heat to medium and cook for about 25 minutes without stirring, until the caramel reaches the desired consistency
- To test the caramel, dip the tip of a skewer into the syrup and let it drip onto the prepared sheet
- if it hardens into a shiny, crunchy shell, it’s ready
- Hold each apple by the stick and dip into the caramel, gently pressing to coat evenly
- Place the coated apples on the prepared sheet and let the caramel set before serving
Observations
Apple candy is a beloved Brazilian treat that features fresh apples dipped in a shiny caramelized sugar shell. This straightforward recipe is great for celebrations, offering a delightful mix of sweetness and crunch. To make it, melt sugar with water, vinegar, and food coloring, then dip the apples into this luscious caramel. The result is a visually appealing dessert with a bold flavor, ideal for special occasions or a quick sweet fix.
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