Brazilian recipe
Crunchy Coffee and Cinnamon Sugared Peanuts (Amendoim doce crocante)
A traditional Brazilian snack, these sugared peanuts pair the bold flavors of coffee and cinnamon with the irresistible crunch of caramelized nuts.
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Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500 g raw skin-on peanuts
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500 g raw skin-on peanuts
1 tablespoon cocoa powder
Where to find ingredients
You can find raw skin-on peanuts at local public markets (palengke) or specialty health food stores. Cocoa powder and baking essentials are readily available at any local supermarket.
Preparation method
- In a pot, combine the sugar and the strong brewed coffee over medium heat.
- Stir continuously until the sugar dissolves and the syrup begins to thicken.
- Add the raw skin-on peanuts, cocoa powder, cinnamon, and baking powder to the pot.
- Mix everything well into the hot syrup until the mixture starts to dry out and pull away from the bottom of the pot.
- Once it reaches a dry consistency, remove the pot from the heat.
- Pour the peanut mixture onto a greased baking sheet.
- Place in a preheated oven at a very low temperature (approximately 120°C) for about 15 minutes.
- During this time, stir the peanuts occasionally to prevent them from sticking to the sheet and to ensure even drying.
- Remove from the oven and let them cool completely before serving or storing.
Observations
These sweetened crunchy peanuts are a classic snack from Brazil, perfect for those seeking authentic flavors and a texture that truly satisfies. Prepared with just a few ingredients, including a hint of coffee and warm spices, they are the ideal companion for a cup of coffee or a quick snack to curb cravings. This recipe is straightforward, allowing you to whip up this treat at home with absolute ease.
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