Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a Brazilian classic, loved for its refreshing flavor and its extremely simple preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 packets passion fruit-flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained
Where to find ingredients
Look for the ingredients in the baking aisle, the canned goods section, and the chilled dairy section of supermarkets or grocery stores. Passion fruit gelatin may also be sold in dessert mixes; if needed, use a comparable passion fruit-flavored gelatin substitute.
Preparation method
- Dissolve the contents of the two packets of gelatin in the hot water
- Mix well until the powder is completely dissolved
- Transfer the prepared gelatin to the blender
- Add the passion fruit juice
- Pour in the milk
- Add the sweetened condensed milk
- Add the drained heavy cream
- Blend all the ingredients until smooth and creamy
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is perfect for anyone looking for a quick, practical dessert with the ideal balance between the sweetness of condensed milk and the natural tartness of passion fruit.
Ratings and comments