Brazilian recipe
Gourmet Cheese Fudge: The Irresistible Balance of Sweet and Savory (Docinho de queijo)
Break away from the ordinary with this irresistible cheese candy, which balances the sweetness of condensed milk with the savory intensity of parmesan for a sophisticated touch.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
You can find all ingredients at local supermarkets and grocery stores. For the best result, use high-quality parmesan cheese, although processed parmesan is a common local substitute for a milder flavor.
Preparation method
- Mix the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan
- Place over medium heat and stir continuously with a spatula to ensure even cooking
- Continue stirring until the mixture thickens and begins to pull completely away from the bottom of the pan
- Pour the mixture onto a plate previously greased with a very thin layer of margarine
- Resist the urge and wait for the mixture to cool completely at room temperature
- Mold into small balls with lightly greased hands
- Finish by rolling the candies in granulated sugar or shredded coconut, according to your personal preference
- Place each candy in delicate paper cups to serve
Observations
This confection is an elegant take on classic party sweets. The secret to this recipe lies in the patience during cooking, ensuring the dough reaches the perfect consistency for molding. It is an ideal choice for those looking to offer a unique and memorable flavor experience, making it perfect for both special events and a sweet weekend treat.
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