Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can fat-free sweetened condensed milk
1 can light table cream
3/4 can concentrated passion fruit juice (measured using the empty condensed milk can)
Passion fruit pulp for garnish
1 can light table cream
3/4 can concentrated passion fruit juice (measured using the empty condensed milk can)
Passion fruit pulp for garnish
Where to find ingredients
You can find fat-free condensed milk, light cream, and concentrated passion fruit juice in the dairy, baking, or juice aisles of most supermarkets and specialty grocery stores.
Preparation method
- Add the condensed milk, table cream, and passion fruit juice to a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent choice for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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