Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make this delicious homemade cheese bread using a practical blender-based batter. It is the perfect accompaniment for your afternoon tea or coffee.
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Ingredients
240 ml of milk
240 ml of oil
3 whole eggs
720 ml of sweet manioc starch
100 g of grated cheese
240 ml of oil
3 whole eggs
720 ml of sweet manioc starch
100 g of grated cheese
Where to find ingredients
You can find the ingredients at any major local supermarket. Look for the 'sweet manioc starch' (often labeled as cassava starch or tapioca starch) in the baking or flour aisle. For the grated cheese, a semi-hard variety like Parmesan or any sharp, salty local cheese makes a great substitute to achieve the authentic flavor profile.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and warm milk into the blender
- Gradually add the sweet manioc starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in an oven preheated to 180°C for approximately 30 minutes or until they are golden brown
Observations
Cheese bread is a classic Brazilian favorite that is a staple at any dining table. This blender version is ideal for those looking for convenience without sacrificing that soft interior texture and golden crispy crust. The secret is to blend the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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