Brazilian recipe
Classic Sweet Fried Dough Balls (Bolinho de chuva)
Master the art of making traditional crispy-golden, pillowy soft fried dough balls with this practical recipe using pantry staples.
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Ingredients
Ground cinnamon, for dusting and aromatic finish
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (drained), to ensure a tender crumb
1 tablespoon baking powder, to create light and fluffy dumplings
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (drained), to ensure a tender crumb
1 tablespoon baking powder, to create light and fluffy dumplings
Where to find ingredients
You can easily find these ingredients at any local supermarket or neighborhood grocery store. Look for sweetened condensed milk and table cream in the baking or milk aisles. For the best texture, ensure your flour is fresh and your oil is properly preheated.
Preparation method
- In a mixing bowl, combine the condensed milk, cream, all-purpose flour, and baking powder until you achieve a smooth, uniform batter.
- Heat enough oil in a deep pot or heavy-bottomed pan over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- Fry the dough balls until they are evenly golden and crispy, which should take about 3 to 4 minutes.
- Remove the fritters with a slotted spoon and transfer them onto paper towels to drain any excess oil.
- While the dumplings are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Observations
The bolinho de chuva is a beloved traditional comfort treat, cherished for its delightful contrast between a crisp outer shell and a tender, airy interior. Ideal for casual afternoon tea or a quick sweet snack, this recipe brings together simple, accessible ingredients and straightforward techniques. The batter is prepared by whisking condensed milk, cream, all-purpose flour, and baking powder until smooth, then spooned into hot oil and fried until perfectly golden brown. To finish, these treats are generously dusted with a classic cinnamon-sugar coating. It is the perfect recipe to share during relaxed gatherings with family.
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