Brazilian recipe
Ham and Cheese Risoles (Risole de presunto e queijo)
Learn how to make creamy and crispy ham and cheese risoles at home. A traditional snack perfect for parties or afternoon treats.
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Ingredients
2 cups of milk
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200 g of sliced and chopped ham
300 g of sliced and chopped mozzarella cheese
2 beaten eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200 g of sliced and chopped ham
300 g of sliced and chopped mozzarella cheese
2 beaten eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
All ingredients can be found at local supermarkets, wet markets (palengke), or neighborhood convenience stores. Substitute ham and mozzarella for any high-quality deli ham and mild, melting white cheese if preferred.
Preparation method
- In a pot, bring the milk, butter, and salt to a boil.
- Once the mixture is boiling, add the 2 cups of flour all at once.
- Stir vigorously with a spoon until the dough becomes homogeneous.
- Continue cooking over low heat, kneading the dough inside the pot, until it pulls away from the bottom.
- Transfer the dough to a clean, smooth surface, such as a countertop, and knead well while it is still warm.
- Roll out the dough using your hands or a rolling pin until it reaches a thin consistency.
- Use the rim of a glass to cut circles out of the dough.
- Place a portion of chopped ham and chopped mozzarella in the center of half of the dough circles.
- Cover with the remaining dough circles, pressing down on the edges to seal and form the risoles.
- Dip each risole into the beaten eggs and then roll in the breadcrumbs, ensuring they are evenly coated.
- Heat enough oil in a frying pan and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles with a slotted spoon and place them on paper towels to remove excess oil.
Observations
The ham and cheese risole is a popular fried savory snack in Brazil, known for its soft dough and flavorful filling. Its practicality makes it an excellent choice for gatherings, quick snacks, or as a savory side dish. This simplified recipe ensures a delicious, homemade result, perfect for anyone looking for a comforting and accessible treat.
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