Brazilian recipe
Deep-fried Cheese Balls (Bolinhas de queijo)
Cheese balls are an irresistible classic of Brazilian cuisine, blending a creamy interior with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Find Parmesan, all-purpose flour, eggs, and seasonings in standard supermarkets. For Minas or Prato cheese, look for local soft, mild semi-hard cheeses as substitutes, or use Queso de Bola if unavailable. Table cream (creme de leite) is available in the canned goods or dairy section.
Preparation method
- Start by combining both types of cheese, the eggs, black pepper, and table cream in a bowl, mixing everything very well.
- Gradually add the all-purpose flour and baking powder, incorporating them until you reach the ideal consistency for a pliable dough.
- Shape into small spheres using two teaspoons as a guide.
- Fry the balls in hot oil until they are well-browned and crispy.
Observations
This recipe is perfect for snacking during gatherings or for quick bites. The secret lies in thoroughly mixing the ingredients until you obtain a homogeneous dough that is easy to shape and fry until golden brown.
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