Brazilian recipe
Homemade Cheese Empadinha: A Classic Recipe (Empadinha de queijo)
A traditional Brazilian savory snack featuring a crisp, golden crust and a rich, creamy cheese filling perfect for gatherings.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, and eggs at any local supermarket or wet market. For the parmesan, look for hard aged cheeses in the dairy section; as a substitute for Minas cheese, you may use a semi-firm, mild fresh white cheese available in local delis.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, the egg yolk, and salt
- Using your fingertips, work the mixture until you achieve a homogeneous, crumbly dough
- In a blender, process the whole eggs, the grated or cubed cheese, the tablespoon of butter, and the milk
- Line the bottom and sides of individual empada tins with the prepared dough
- Pour the blended filling into the tins, ensuring you do not fill them completely to the top
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the dough is cooked through
Observations
The cheese empadinha is a beloved savory treat in Brazilian cuisine, widely enjoyed as a party appetizer, a quick snack, or a flavorful side dish.
This recipe perfectly balances a simple preparation process with the irresistible taste of a buttery, flaky dough and a decadent cheese filling. Its versatility makes it a crowd-pleaser and a fantastic option for anyone looking for a reliable, savory delight to prepare in their own kitchen.
This recipe perfectly balances a simple preparation process with the irresistible taste of a buttery, flaky dough and a decadent cheese filling. Its versatility makes it a crowd-pleaser and a fantastic option for anyone looking for a reliable, savory delight to prepare in their own kitchen.
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