Brazilian recipe
Homemade chicken croquette recipe (Receita de croquete de frango)
Learn how to prepare a simple and tasty chicken croquette, ideal for snacks and parties. Perfectly crispy and flavored with Filipino-inspired seasonings.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium chopped onion
1 chicken stock cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão) wheat flour
100 g chopped olives
1 medium chopped onion
1 chicken stock cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
1/2 cup (requeijão) wheat flour
Where to find ingredients
Find ingredients at local supermarkets in the canned goods or frozen sections, or at wet markets; chicken can often be bought fresh from the poultry section.
Preparation method
- In a pan, cook the shredded chicken with the chopped onion, olives, chicken stock cube, Bahian seasoning, cumin, and salt, adding a little water if needed, until well seasoned and liquid evaporates.
- Gradually add the wheat flour, stirring with a wooden spoon over low heat, until a firm dough forms and separates from the pan.
- Let the dough cool slightly, then shape into balls or your preferred form.
- Deep fry in hot oil until golden and crispy.
- Drain on paper towels before serving.
Observations
Chicken croquettes are a popular savory snack in Filipino cuisine, perfect for parties, merienda, or to make use of leftover roasted chicken.
This recipe guides you through making crispy and flavorful croquettes with a firm dough and shredded chicken filling mixed with olives, delivering a delectable treat for the whole family.
This recipe guides you through making crispy and flavorful croquettes with a firm dough and shredded chicken filling mixed with olives, delivering a delectable treat for the whole family.
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