Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to prepare a traditional, creamy coconut tart. A simple and comforting treat that brings a touch of Brazilian sweetness to your table.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find all ingredients at local markets or supermarkets in the baking or staples aisle. Shredded coconut can be found in the baking goods section; if unsweetened is preferred, you can adjust the sugar to taste.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is pale and fluffy.
- Add the eggs one at a time, beating thoroughly after each addition.
- Fold in the shredded coconut, milk, and cornstarch (dissolved in a small amount of milk if necessary to prevent lumps).
- Stir all ingredients vigorously until the batter is smooth and well combined.
- Pour the mixture into a pre-greased baking dish.
- Bake in a preheated oven at medium heat (approx. 180°C) until the tart is golden brown and set.
Observations
The Empadão de coco is a classic Brazilian sweet, cherished for its rich, creamy texture and sweet, tropical profile. It is a practical and comforting choice, perfect for special gatherings, as an afternoon dessert, or simply paired with a hot cup of tea or coffee. This recipe simplifies the preparation process, ensuring a delicious and heartwarming result that the whole family will enjoy.
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