Brazilian recipe
Flavorful pressure cooker pot roast (Carne de panela)
A tender pot roast with a special touch, prized for its intense flavor and efficient preparation. Perfect for practical meals.
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Ingredients
1/2 cup vegetable oil
1 clove garlic, minced
1 medium onion, chopped
700 g top round steak (coxão duro), sliced into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
1 clove garlic, minced
1 medium onion, chopped
700 g top round steak (coxão duro), sliced into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
Where to find ingredients
All ingredients can be found at local supermarkets or fresh produce markets. For the beef, top round steak is standard, though rump steak may be used as an alternative.
Preparation method
- Heat the oil over high heat in a pressure cooker
- Sauté the minced garlic and onion for 3 minutes until golden
- Add the sliced beef and sear for 10 minutes, until the color changes
- Incorporate the salt, flavor enhancer, tomato, bell pepper, tomato paste, and hot water
- Close the pressure cooker and cook for 30 minutes after it reaches pressure
- Remove the cooker from the heat and wait for the pressure to release completely
- Open the cooker, stir in the chopped parsley, and serve immediately
Observations
This recipe offers a delicious and efficient twist on a classic of Brazilian cuisine. Prepared in a pressure cooker, it ensures tender, flavorful beef in a reduced amount of time, making it ideal for daily meals.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's natural taste, making this a versatile dish that appeals to every palate. Serve it alongside white rice and a salad for a complete and satisfying meal.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's natural taste, making this a versatile dish that appeals to every palate. Serve it alongside white rice and a salad for a complete and satisfying meal.
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