Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops and a hearty, flavorful bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
1 garlic clove, minced
75g medium onion, chopped
150g cassava flour
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g chopped parsley
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
1 garlic clove, minced
75g medium onion, chopped
150g cassava flour
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g chopped parsley
Where to find ingredients
Find fresh pork chops, bacon, and aromatic vegetables at local markets or major supermarkets in Port Moresby or regional centers. Carioca beans may be sourced from specialty international grocers; if unavailable, a light pinto or brown bean variety makes a suitable substitute. Cassava flour is common in regional markets; if necessary, substitute with a coarse cornmeal for a different but acceptable texture.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion to the pan, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Pan-fry the seasoned pork chops for 2 minutes on each side until perfectly browned.
- Serve the hot pork chops alongside the bean mash and garnish with extra lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the days of the 'tropeiros' in São Paulo. It is a hearty, substantial meal, rich in texture and flavor, perfect for a robust traditional lunch. The composition brings together classic elements such as pork chops, beans, collard greens, and farofa, creating a comforting plate steeped in history.
This recipe focuses on the essential components needed to create a tasty and straightforward version of the dish at home while honoring the original preparation. Follow these practical steps to master each part of this satisfying, classic meal.
This recipe focuses on the essential components needed to create a tasty and straightforward version of the dish at home while honoring the original preparation. Follow these practical steps to master each part of this satisfying, classic meal.
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