Brazilian recipe
Creamy Oven Baked Steak with Cheese (Bife de forno cremoso com queijo)
An easy recipe for thick sirloin steaks, pan-seared and topped with tomato pulp and melted mozzarella. Practical and comforting for the whole family.
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Ingredients
6 large, thick sirloin steaks (300 g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton tomato pulp
300 g grated mozzarella
Oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton tomato pulp
300 g grated mozzarella
Oregano to taste
Where to find ingredients
Look for the ingredients in the fresh meat section, the dairy aisle, and the canned goods or tomato products section at local supermarkets and markets. If needed, use grated mozzarella as a substitute for the cheese.
Preparation method
- Season the steaks with salt and black pepper to taste
- Heat enough oil in a frying pan and quickly sear the steaks on both sides until browned
- Arrange the seared steaks side by side in a baking dish
- Spoon the tomato pulp evenly over the steaks
- Cover the steaks with the grated mozzarella
- Sprinkle oregano over the cheese
- Bake in a preheated 200°C oven (or hot oven) until the cheese is fully melted and lightly browned
Observations
Bife de forno is a comforting and flavorful dish from Brazilian cooking, ideal for family meals. This recipe uses thick sirloin steaks, which are quickly seared to keep them juicy and then finished in the oven with a tempting tomato pulp sauce and a gratin of melted mozzarella. It is a practical way to prepare a main course that pleases everyone.
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