Brazilian recipe
Hearty Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to prepare a practical, vibrant, and irresistible oven-baked rice. It is the perfect way to make use of leftovers and create a wholesome meal for the whole family.
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Ingredients
600 ml rice
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22.5 ml instant seasoning
1 onion, chopped
2 sprigs fresh herbs
250 g mozzarella, sliced
200 g luncheon meat, chopped
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22.5 ml instant seasoning
1 onion, chopped
2 sprigs fresh herbs
250 g mozzarella, sliced
200 g luncheon meat, chopped
Where to find ingredients
You can find all these ingredients at local supermarkets and food stores. For the luncheon meat, look in the deli or canned goods aisle, and fresh herbs are typically found in the produce section.
Preparation method
- Sauté the rice with part of the garlic in the oil, add salt to taste and enough water for traditional cooking.
- Cook until the rice is almost tender, then turn off the heat and keep the pot covered to finish the process in the steam.
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt.
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, allowing it to sauté for 5 minutes.
- Keep some broth in the sautéed mixture to ensure the final rice remains moist and colourful.
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well.
- Distribute half of the luncheon meat and mozzarella, cover with the remaining rice mixed with the vegetables, and top with the rest of the cold cuts.
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden brown.
Observations
Oven-baked rice is an excellent solution for those seeking convenience without compromising on daily flavour. With a well-sautéed base and a rich combination of vegetables, luncheon meat, and mozzarella, this dish becomes extremely succulent and indulgent after gratinating. A tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sauté and the time in the oven ensure the perfect moisture for the final result.
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