Brazilian recipe
Greek-style Rice (Arroz à grega)
A staple of Brazilian home cooking, this colourful and nutritious side dish balances vegetables with a hint of sweetness.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Spring onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Spring onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, onions, peppers, and herbs at local greengrocers or supermarkets. Raisins and canned peas are available in the baking and pantry aisles. Parmesan cheese is found in the dairy section; if unavailable, a mild Pecorino or a local aged hard cheese makes a suitable substitute.
Preparation method
- Pour the water into a pot and add the salt and a drizzle of oil
- Place over medium heat and bring to a boil
- Add the washed rice and stir gently
- Reduce the heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a frying pan or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep mixing bowl
- Add the spring onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Toss everything together carefully until well combined
Observations
This dish is perfect for special occasions or to brighten up your daily menu, offering a balanced combination of sautéed vegetables and raisins that add a signature touch to the white rice.
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