Brazilian recipe
Vegetable Rice (Arroz com legumes)
A staple of Brazilian home cooking, this vegetable-studded rice is both nutritious and a convenient choice for everyday meals.
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Ingredients
1 portion of rice
1 portion of diced carrots
1 portion of peas
1 portion of chopped onion
Extra virgin olive oil to drizzle
1 portion of diced carrots
1 portion of peas
1 portion of chopped onion
Extra virgin olive oil to drizzle
Where to find ingredients
You can find fresh produce, including carrots and onions, at local supermarkets or weekend farmers' markets. High-quality long-grain rice is available in the dry goods aisle, while peas can be sourced from the frozen vegetable section.
Preparation method
- Organise all your ingredients on the kitchen bench to streamline the preparation process.
- Place the rice and diced carrots into the pressure cooker.
- Sauté the ingredients briefly until they start to soften.
- Add the peas and chopped onion to the pot.
- Cover the ingredients with water.
- Seal the pressure cooker and place it over the heat to cook.
- Check the tenderness of the grains and vegetables to ensure they reach the correct texture.
- Turn off the heat and finish the dish with a drizzle of olive oil before serving.
Observations
To achieve the perfect texture, follow the cooking time closely. Using a pressure cooker is recommended to speed up the process and ensure a consistent, efficient result.
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